If you like creamsicles, you will love this candy.
3 cups white sugar
2/3 cup heavy cream
3/4 cup butter
1 (7 oz.) jar marshmallow creme
1 (11 oz.) package white chocolate chips...or, you can use white bakers chocolate blocks or whatever...up to the 11 oz. (*I used vanilla yogurt blocks that are used for dipping stuff and hardening. I think it's better and not so rich; as it would have been with pure chocolate.
3 teaspoons orange extract
12 drops yellow food coloring
9 drops red food coloring
Grease a 9x13 inch dish.
In medium saucepan over medium heat, combine sugar, heavy cream, and butter. Stir constantly and heat to 234 degrees (the soft ball stage) Remove from heat; stir in marshmallow cream and white chocolate. Mix well until all is melted in.
Reserve 1 cup of the white mixture set aside.
To the remaining mixture add orange flavoring, and yellow and red food coloring. Stir well and pour into prepared dish. Then pour the reserved cream mixture on top. Using a knife, swirl layers for decorative effect.
Chill for 2 hours or until firm. Cut into squares.
Enjoy.....Tracy
